
And I can't pinpoint what it is and I don't like the situation at all.


Day 60 photo
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Day 56 photo







“For those bloggers who inspire others through their words and actions. With a positive attitude, and an uplifting spirit these bloggers make the blogosphere a better place, and encourage others to do the same. This award is for bloggers who rise up to set an example but continue to reach out and support others.”



Day 48 photo



photo by temp13rec
Before I get started:
I would like to read books that others find inspirational. If you can recommend a book(s) that you found pleasing to your soul, I would appreciate you passing along the title. I'm a library-card carrying gal and I'm there almost every week.
Okay, let's focus on what I have actually accomplished on the list. No since dwelling on what I haven't done, right?
1. Start my 92-day Juice Feast on Dec. 1, 2007 - Um, yes. I can safely say that I have done this one. ;)

Day 40 of my Juice Feast


Don't forget there's also Global Juice Feast coming in March.
Here is a quick list of how many juicy folks are out there swimming in the greens.


Is there any way that you could post your juice recipe (just one) for each day on your feast in your blog? -Wayne
Wayne,
Your wish is my command. I haven't went so far as to give them fun, catchy names but I will divulge some on the measurements on some of the juices that I will consume. Particularly my favorite combinations.
Collard juice #1
4-5 celery stalks, chopped
4 scallions, chopped
3 tomatoes, chopped
1/2 jalapeno
1 bunch collard greens
1 quart water
2 tablespoons hemp oil
1 Place celery, scallions, tomatoes, jalapeno, collards and water into blender. Process until all vegetables become a thick mixture.
2 Strain mixture through a painter's straining bag (or sprouting bag) into a large bowl.
3 Pour juice into two quart-size Mason Jars. Add 1 tablespoon hemp oil per glass.
photo by mrlego54
photo by finnabhar


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