Day 56 of Juice Feast

photo by Eva the Weaver

WHAT I CONSUMED TODAY:
2 quarts parsley/celery/carrot
2 quarts grapefruit/orange juice
2 quarts water
16 oz tea with Break Stone

Day 56 photo

Parsley/Celery/Carrot Juice
Makes 2 quarts
2 bunches parsley
1 bunch celery
4-5 carrots, chopped
1/2-1 quart water
2 tablespoon hemp oil

1 Place celery, parsley and carrots into blender. Process until all vegetables become a thick mixture.

2 Strain mixture through a painter's straining bag (or sprouting bag) into a large bowl.

3 Pour juice into two quart-size Mason Jars. Add 1 tablespoon hemp oil per glass.