photo by mouse
On Today's Menu:
1 quart lemon water with MSM
2 quarts kale/celery/
1 quart grapefruit/orange/MSM
I wanted to post this question because it kind of made me chuckle a bit at the moment I read it.
A reader asks:
"...how do you work through the challenge of feeding your kids while still staying on juice yourself??"
I'm a bad mommy. I don't feed my children anymore. They feed themselves. I laughed because at the time I was reading your question, my step-son was making burgers for the kids.
Yeah, it's a rare occasion where I cook on a stove. I make the kids salads. Sometimes, I might boil water for rice or noodles and make a pesto sauce or spaghetti sauce.
The raw meals that I make for the Daily Raw Cafe is up for grabs and they are my tasters so they have no choice in eating that but I only have been making raw meals once a week or so.
I'm very lucky, my husband is an excellent cook so he makes sure they are feed. He is very supportive and understands the process I have to go through and he's willing to take on some of my responsibilities.
When I start eating again my goal is to transition the family to a vegan diet with a strong emphasis on fresh fruits and vegetables.